Chinese Food
All Recipes
Caterpillar bread
Bread that I used to eat when I was a child. Caterpillars. Favorite filling. Cream flavor. Fragrant. Of all the bread, I prefer sweet bread. The one with stuffing is the best. I'd like to buy bread before I go abroad. I never thought I would mak... ...
Traditional Italian pizza
Although pizza is universally recognized as a unique Italian food, there is no way to find out when and where it originated. Many Chinese would like to believe that pizza originated in China. It is said that Marco Polo, a famous Italian traveler... ...
Red bean Mexican bread
The most attractive thing about Mexican bread is that there is a layer of milk crispy crust on the soft bread. With sweet honey red beans, the sweet and rich taste makes the mood of the day better. Try it if you don't believe it.
India Nang
Fang Zi comes from the book hand work . My husband said that I was poisoned by food. Ha ha. It's very hard to vomit. The whole person is not energetic. It's hard to die. I used to eat Xinjiang Nang. I thought it was like that. Since my husband t... ...
Milk flavored toast
It's always been making biscuits and cakes. Bread is the first time to make it. Although there is a bread machine at home, in order to experience the process of kneading for the first time, I chose to knead it by hand. I also want to experience ... ...
Soft cotton small meal bag
I've been making toast and occasionally I want to change my way of making small bread. I prefer the middle way, so I try to choose the right way to make it. Maybe because the gold medal powder doesn't absorb much water, the dough is very rotten.... ...
High calcium Tangram biscuit
So making tangram biscuits grew grass in my heart. First, I used waste paper to study the shapes of the jigsaw puzzle. When I got the idea, I began to think about what kind of biscuit to make. If the biscuit is too crisp, it will be broken befor... ...
